From NATURAL BORN CHARMER
BLUE BAILEY’S WATERMELON SALAD
Surely Blue would fix this for summer Sunday afternoon dinners at the farm. This is also my daughter-in-law Gloria’s favorite. I use the sweet mint from my garden and make this all summer.
- About 8 Cups of seeded watermelon cubed or balled
- 1/3 Cup loosely packed chopped fresh mint
- Juice of 1/2 to one lime (to taste)
- Optional: 1/2 C crumbled feta added just before serving.
Toss melon, mint, and lime in pretty glass bowl. I like to refrigerate for a few hours to mix flavors. Add feta just before serving.