Susan Elizabeth Phillips

Because Life is Better with Happily Ever Afters

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You are here: Home / Reader Extras / APPLE-THYME MEAT LOAF

APPLE-THYME MEAT LOAF

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From my current “WORK IN PROGRESS.”

(And, no, I’m not ready to talk about it yet, or tell you what character inspired it, but when I am, you’ll be the first to know!)

APPLE-THYME MEAT LOAF

Heat oven to 400 degrees
Sauté in a little olive/canola oil for 4 or 5 minutes:

  • Chopped medium onion
  • 3 or 4 chopped garlic cloves

In small bowl mix together:

  • 1 large egg
  • 1/2 t salt
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire
  • About 2 Tbsp + fresh thyme (Much less if you’re using dry.)
  • Pinch of chipolte chili powder
  • About 1 Tbsp. oregano

In larger bowl, mix with fork:

  • 1 lb. Lean ground turkey
  • 1 chopped apple (with peel)
  • 1/2 C unseasoned breadcrumbs
  • 1/2 C Greek yogurt (fat free is fine)
  • Onion — garlic mix

Add: Egg mix
Form 2 loaves (for shorter cooking time) and bake about 35 – 40 minutes in foil lined pan for easy clean up. (Adjust time if you bake as one loaf.) Let rest a few minutes and serve.

Filed Under: Reader Extras, Recipes



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