Susan Elizabeth Phillips

Because Life is Better with Happily Ever Afters

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You are here: Home / Reader Extras / WIND LAKE BED & BREAKFAST BAKED OATMEAL

WIND LAKE BED & BREAKFAST BAKED OATMEAL

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From THIS HEART OF MINE
WIND LAKE BED & BREAKFAST BAKED OATMEAL

Michigan mornings can be chilly, even in the summer, and we thank Molly for sharing this recipe to warm up her guests before they take a plunge in the lake. For busy mornings, this can be made day before and refrigerated. Microwave individual portions when ready to serve.

  • 6 C old-fashioned rolled oats
  • 2 C skimmed milk
  • 2 eggs or 1 C non-fat egg substitute
  • 3/4 C brown sugar
  • 1/2 C unsweetened applesauce
  • 1/4 C canola oil
  • 4 t baking powder
  • 1 t salt
  • 1 t vanilla
  • Ground cinnamon
  • (Optional: raisins, prunes, chopped apples, pecans)

Heat oven to 350 degrees. Combine all ingredients except cinnamon in large mixing bowl. Mix well. Place in 13 x 9 inch pan coated with non-stick spray and spread evenly. Sprinkle with cinnamon. Bake until knife inserted in center comes out clean, 30-35 minutes. Serve with milk. Can be made the night before and reheated or frozen.

Filed Under: Reader Extras, Recipes



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