From THIS HEART OF MINE
WIND LAKE BED & BREAKFAST BAKED OATMEAL
Michigan mornings can be chilly, even in the summer, and we thank Molly for sharing this recipe to warm up her guests before they take a plunge in the lake. For busy mornings, this can be made day before and refrigerated. Microwave individual portions when ready to serve.
- 6 C old-fashioned rolled oats
- 2 C skimmed milk
- 2 eggs or 1 C non-fat egg substitute
- 3/4 C brown sugar
- 1/2 C unsweetened applesauce
- 1/4 C canola oil
- 4 t baking powder
- 1 t salt
- 1 t vanilla
- Ground cinnamon
- (Optional: raisins, prunes, chopped apples, pecans)
Heat oven to 350 degrees. Combine all ingredients except cinnamon in large mixing bowl. Mix well. Place in 13 x 9 inch pan coated with non-stick spray and spread evenly. Sprinkle with cinnamon. Bake until knife inserted in center comes out clean, 30-35 minutes. Serve with milk. Can be made the night before and reheated or frozen.