READER LETTER
Dear Reader,
Are you ready for another romp with the Chicago Stars? SIMPLY THE BEST, my newest novel, is now available in hardback, e-book, and audio and is coming in trade paperback on February 25, 2025.
Want to know more about SIMPLY THE BEST?
Take one hard-driving sports agent…
Throw in a failed chocolatier…
And her superstar football player brother…
Add a quirky pink and purple food truck.
Then, to really screw things up, mix in an unfortunate murder.
Although SIMPLY THE BEST has cameo...
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My suggestion is to have a teenager show you how to use it. I watch my grandkids use them for everything
I’ve found that I can’t really follow the directions for timing and temperatures for my air fryer. I’ve just had to experiment by using how I cook things in other ways. For example, if I cook frozen French fries in the oven at 400 for 30 minutes, I go 375 in air fryer for 20 and turn them 1/2 way through. Kinda like adding salt to your food. Under season first, you can always add more but you can’t take it out.
There is a learning curve for sure with these. Personally I use mine for things that would be really good fried-French fries, egg rolls, onion rings, chicken nuggets, ect. My nephew swears Brussels sprouts are great in them, but he quarters his which may ensure a cooked middle.
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